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Signature Cupcakes
Signature Cupcakes
TOPPING: Please note topping designs & cupcake cases may vary to those advertised.
strawberry sponge covered with crushed strawberries in fresh cream and topped with fresh strawberry.
CAKE
stork margarine*
caster sugar, milk, egg**
strawberry extract
self-raising flour
red colouring
FROSTING
crushed strawberry
in fresh cream
fresh strawberry
Light Lemon sponge topped with Italian meringue, lemon and cocktail cherry.
CAKE
stork margarine*
caster sugar, milk, egg**
zest and juice of lemon
self-raising flour
yellow colouring
FROSTING
egg white
agar, lemon
cocktail cherry
Smooth chocolate buttermilk sponge covered in a rich cream cheese frosting.
CAKE
butter, caster sugar
egg, buttermilk, cocoa powder
plain flour, red colouring
bicarbonate of soda
lemon or white wine vinegar
FROSTING
unsalted butter
cream cheese
icing sugar
Chocolate sponge with a morello cherry centre covered with fresh cream, morellos cherry and chocolate
CAKE
stork margarine*
caster sugar, milk, egg**
vanilla extract, self-raising flour
morello cherry, chocolate
FROSTING
fresh double cream
morello cherry
chocolate shaving
Soft vanilla bean paste sponge cake topped with white chocolate butter cream
CAKE
stork margarine*
caster sugar, milk, egg**
vanilla bean, self-raising flour
baking powder
FROSTING
unsalted butter
white chocolate
icing sugar
Bite into this chocolate cupcake with a peppermint frosting and dark chocolate mint.
CAKE
stork margarine*
caster sugar, milk, egg**
vanilla essence, self-raising flour
cocoa powder
FROSTING
unsalted butter
icing sugar
mint thins
Apple pieces covered in a vanilla sponge and covered in custard frosting, crumble and biscuit.
CAKE
salted butter
golden caster sugar
custard powder, apple, egg**
self-raising flour
CRUMBLE & BISCUIT
golden caster sugar
salted butter, self-raising flour
ground cinnamon
FROSTING
custard powder, icing sugar
vanilla extract, fresh cream
This apple crumble favourite and be changed to fruit of your choice. It is topped with a delicious crumble.
CAKE
stork margarine*
caster sugar, milk, egg**
self-raising flour
fruit (apple, pineapple etc...)
CRUMBLE
caster sugar, stork margarine
self-raising flour
ground cinnamon
An alcohol free Pineapple Cupcake with Coconut Cream Cheese Frosting covered in coconut shaving.
CAKE
plain flour, vegetable oil, egg**
sour cream, self-raising flour
baking powder, baking soda
vanilla extract, pineapple
FROSTING
unsalted butter, cream cheese
coconut extract, vanilla extract
icing sugar, fresh cream
vanilla essence
Oreo biscuit covered with a moist sponge then topped with crushed Oreo butter frosting & biscuit.
CAKE
stork margarine*
caster sugar, milk, egg**
cocoa powder, self-raising flour
baking powder, Oreo biscuit
FROSTING
unsalted butter
icing sugar
vanilla extract
mini Oreo
A vanilla sponge, over a jaffa biscuit with an orange flavour chocolate frosting
CAKE
stork margarine*
caster sugar, milk, egg**
vanilla extract, self-raising flour
baking powder, Jaffa biscuit
FROSTING
unsalted butter
icing sugar
orange extract
mini jaffa
A vanilla sponge, over a jaffa biscuit with an orange flavour chocolate frosting
CAKE
stork margarine*
caster sugar, milk, egg**
vanilla extract, self-raising flour
baking powder, biscuit of choice
FROSTING
unsalted butter
icing sugar
orange extract
mini biscuit
A soft lemon zest sponge, drizzled with lemon icing
CAKE
stork margarine*
caster sugar, milk, egg**
self-raising flour
baking powder
lemon zest
lemon juice
TOPPING
lemon icing
A soft orange zest sponge, drizzled with orange icing
CAKE
stork margarine*
caster sugar, milk, egg**
self-raising flour
baking powder
lemon zest
lemon juice
TOPPING
lemon icing
A soft flavoured sponge, drizzled with icing flavour of choice.
CAKE
stork margarine*
caster sugar, milk, egg**
self-raising flour
baking powder
lemon zest
lemon juice
TOPPING
lemon icing
A soft sponge coloured and flavoured to choice
left plain or topped with frosting of choice
CAKE
stork margarine*
caster sugar, milk, egg**
self-raising flour
baking powder
flavour of choice
colour of choice
BUTTER CREAM TOPPING
Flavour and colour of choice at additional cost
A soft sponge coloured and flavoured to choice
left plain or topped with frosting of choice
CAKE
stork margarine*
caster sugar, milk, egg**
self-raising flour
baking powder
flavour of choice
colour of choice
BUTTER CREAM TOPPING
Flavour and colour of choice at additional cost
Orders
(v) denotes vegan option
Cakes should be consumed on day of delivery or refrigerated and consumed within 2 days.
Fresh cream and cream cheese should be refrigerated and
Baking is done in an area where nuts are handled.
All cupcakes are suitable for vegetarians. for vegan orders please contact us.
Payment
A £5 non-refundable deposit is required with each order. The balance or full payment is required 14 days before delivery date. Orders may not be accepted with less than 14 days notice.
Cancellation Policy
Full refund is given if cancellation is received 14 days before delivery. 50% refund within 7 days of delivery. No refund will be given on orders with less than 7 days to the delivery date.
Delivery
- Free on orders in London over £200
- Delivery to Hampstead Church Hall is free if I am already going to be there.
- Customers may collect orders from Bakery or arrange their own delivery.
- Will incur congestion and toll charge fee if delivered during charging time.
- £2.00 per mile off peak time. £3.00 per mile peak time.
Bank Details
Name: J J Morrison
Bank: Halifax
Sort Code: 11-08-01
Account Number: 00310395
Reference: (Please give your name and function date e.g. Joyce M 01.01.17)
Email: [email protected]
Phone: Joyce on 0765565854 (orders will not be accepted via the phone or text message)
Cupcake Request Form
Cupcake Request Form